How to Prepare Tasty Lemon Sugar Cookies
Lemon Sugar Cookies.
 	 	
 	 	 	You can have Lemon Sugar Cookies using 10 ingredients and 6 steps. Here is how you cook that. 
Ingredients of Lemon Sugar Cookies
- It's of butter, softened.
 - It's of flour.
 - You need of white sugar, separated.
 - It's of brown sugar.
 - It's of vanilla.
 - You need of egg yolk.
 - It's of Zest of 2 small/medium lemons.
 - You need of baking soda.
 - It's of baking powder.
 - Prepare of salt.
 
Lemon Sugar Cookies instructions
- Preheat oven to 350°F..
 - In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
 - In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
 - Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
 - Bake 9-11 minutes. Allow to cool before eating..
 - Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).
 
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